Menu
Our coffee shop features delicious specialty coffees, offering the best of traditional coffee shops, brunch options, snacks, and an excellent wine list. We offer dishes and drinks selected for all tastes and for all times of day, balancing flavor and quality to provide a unique tasting experience. We also have vegan and vegetarian options.
Guests: For your convenience, you can place orders by dialing extension 1720, or if you prefer, you can explore our facilities on the ground floor and enjoy the atmosphere.
Menu
Specialty Coffees
The beverage is extracted using the infusion method, resulting in a very harmonious drink that provides a balanced presence of coffee flavors and notes. The coffee is served deliciously in a cup. Serves one person.
It delivers an interesting and delicious result, starting with a strong cup.
reminiscent of an espresso, as well as a smooth drink with pronounced acidity,
Like a filtered coffee. Serves one person.
One notices a greater presence of aromatic oils, worthy of satisfying even the most demanding palates. This method is also known as "café" or "French press". For the connoisseur, this drink is served in a cup. Serves one person.
Menu
Classic Cafeteria
A classic: simple, traditional, and full of affection, but now made with select grains and plenty of charm. Served in a 350ml thermos. Serves two.
A shot of espresso.
A shot of espresso.
A shot of espresso.
Espresso with milk. Optional: Order yours with skim milk.
Espresso with milk. Optional: Order yours with skim milk.
A stronger espresso.
Delicious blend made with instant coffee, cocoa, steamed milk, chocolate syrup, and cinnamon powder.
Espresso coffee with cinnamon and milk.
Espresso coffee with cinnamon and milk.
Double espresso with a thin layer of milk.
Menu
Hot Gourmet
Espresso coffee with chocolate syrup and steamed milk.
Delicious creamy European-style chocolate.
Menu
EXTRAS
Menu
Gourmet Ice Creams
Delicious premium cappuccino-flavored milk drink with chocolate syrup.
(Green apple, Sicilian lemon, Raspberry or Tangerine) Sparkling drink made with flavoring and carbonated water.
Delicious premium hazelnut-flavored dairy drink with frappe'n cream.
Delicious chilled milk drink made with a vanilla frappe base and strawberry flavor.
Espresso coffee, ice, whole milk, vanilla or chocolate syrup, and chocolate fudge.
Espresso coffee, vanilla ice cream, and whipped cream.
Refreshing and creamy! An irresistible combination of instant coffee, milk, ice, and condensed milk.
The perfect balance of flavor and texture to transform any moment into a unique experience.
Menu
EXTRAS
Menu
Hot tea
ORDER OUR TEA BOX AND CHOOSE YOUR FAVORITE FLAVOR
Iced Teas
Menu
Juices
Strawberry, Pineapple, Lemon or Watermelon. (Ask the waiter)
Integral.
Sparkling water with lemon and condensed milk.
Passion fruit, red berry tea, and coconut water.
Apple, lemon juice, and mint leaves.
Passion fruit, Sicilian lemon, water, mint and ginger.
Chopped pineapple, lemon juice, kale leaves, ginger, and coconut water.
Mango, strawberry, orange, and carrot.
Menu
Vitamins
Menu
EXTRAS
Menu
Brunch (Except from 12pm to 2pm)
Brewed coffee, detox juice, plain bread, sliced fruit, honey, granola, and three cheese breads.
Brewed coffee, orange juice, sourdough bread with scrambled eggs.
Two slices of bacon, waffles with chocolate syrup, fruit salad, and three cheese breads.
Brewed coffee, iced tea, toasted sandwich, croissant with chocolate sauce, fruit salad, and 3 cheese breads.
Menu
To go with coffee
Bread (sliced or gluten-free), ham, cheese, and butter.
A classic croissant filled with ham and cheese.
Croissant with your choice of topping: Red berry jam, butter, dulce de leche, hazelnut cream, or chocolate sauce.
Waffles with your choice of topping: Red berry jam, butter, dulce de leche, hazelnut cream, or chocolate syrup.
Slices of baguette bread with butter, with your choice of topping: red fruit jam, butter, dulce de leche, hazelnut cream, or chocolate sauce.
Baguette bread with mozzarella cheese, provolone cheese, and butter.
Menu
Tapioca
Spinach pasta, buffalo mozzarella, tomato concassé and basil.
Traditional dough, cheese, Blumenau sausage, tomato, and oregano.
Menu
Wrap
Pasta wrap, iceberg lettuce, tomato, bacon, grilled chicken cubes, buffalo mozzarella, and Caesar dressing.
Wrap dough, shredded beef rib, buffalo mozzarella, tomato, lettuce, and red onion.
Wrap dough, strips of filet mignon, buffalo mozzarella, tomato and lettuce.
Wrap dough with strawberry slices, hazelnut cream, and buffalo mozzarella.
Menu
Swiss Potato
Stuffed with tomato, cheese, and basil.
Stuffed with shredded chicken and cream cheese.
Stuffed with beef stroganoff and cream cheese.
Stuffed with a mix of mushrooms, eggplant, and tomato.
Menu
Eggs and omelets
3 scrambled eggs and toasted natural seasoning bread.
3 scrambled eggs, bacon, and toasted sourdough bread.
2 eggs, cheese, mozzarella, ham, onion, tomato, and parsley. Side dish: All omelet options come with salad and sourdough bread.
2 eggs, spinach, tomato, and hearts of palm. Side dish: All omelet options come with salad and sourdough bread.
Menu
Tartine
Sourdough bread, sliced avocado, bacon, and a fried egg.
Sourdough bread, salmon carpaccio, and avocado cream with cream cheese.
Sourdough bread, shredded rib meat, arugula, gorgonzola sauce.
Red onion and gratinéed Parmesan cheese.
Menu
Grilled meats with salads or vegetables
Served with a green salad or vegetables.
Served with a green salad or vegetables.
Served with a green salad or vegetables.
Menu
Salads
American lettuce, grilled diced chicken, parmesan cheese, Caesar dressing, and croutons.
Slices of roasted salmon, grilled mango, arugula, hearts of palm, passion fruit vinaigrette.
Strips of filet mignon, carrots, cauliflower, broccoli, zucchini, snow peas, and teriyaki sauce.
Salmon marinated in Hawaiian sauce, rice, mango, avocado, sunomono (Japanese seaweed), tomato, red onion, black sesame seeds, and sweet potato chips.
Grilled chicken cubes, oriental rice, carrot strips, sunomono (Japanese seaweed), avocado, mango, pickled onions, black sesame seeds, sweet potato chips, and a honey-lime mustard sauce.
Vegan meatball, black rice, mango, avocado, cucumber pickles, red onion pickles, cherry tomatoes, and sweet potato chips.
Menu
Main Dishes
Filet mignon, cheese, tomato sauce, rice, and french fries.
Chicken fillet, cheese, tomato sauce, rice, and french fries.
Filet mignon, cheese, tomato sauce, and rice.
Grilled salmon with fettuccine in a lemon-Sicilian sauce.
Grilled fish fillet finished in the oven with chestnut farofa, white rice and mashed potatoes.
Beef stroganoff, served with rice and shoestring potatoes.
Chicken stroganoff, served with rice and shoestring potatoes.
Shrimp stroganoff, served with rice and shoestring potatoes.
Beef in sauce, mashed potatoes with cheese, and sautéed vegetables.
A classic barbecue rib, served with fries and tropical salad.
Served with toast. Please inquire about flavor availability.
Menu
Risotto
Arborio rice, shredded rib meat, Parmesan cheese, and white wine.
Arborio rice, shrimp, and Parmesan cheese.
Arborio rice, Blumenau sausage, white wine, and Parmesan cheese.
Arborio rice, sautéed leeks, white wine, and finished with butter and Parmesan cheese.
Arborio rice, vegetable broth, lemon zest and juice, and Parmesan cheese.
Arborio rice, a mix of Paris and Shiitake mushrooms.
Menu
PASTURES
Spaghetti with Blumenau sausage ragu and pomodoro sauce.
Homemade lasagna with Bolognese sauce or chicken with white sauce and Parmesan cheese.
Finely cooked pasta with strips of filet mignon flambéed in cognac, served with cream, cherry tomatoes, and basil (Vegan option: substitute filet mignon with a mix of mushrooms).
Penne pasta coated in pesto made with fresh basil, olive oil, garlic, Parmesan cheese, and chestnuts.
Traditional Italian pasta prepared with classic carbonara sauce, made with eggs and cheese.
Traditional spaghetti with tomato sauce and vegetable meatballs.
Menu
Snacks
Rosetta bread, a blend of filet mignon and flank steak, bacon, pickles, tomato, iceberg lettuce, cheese, and barbecue sauce.
Brioche bun, blend of filet mignon and flank steak, cheese.
Beer bread, chicken burger, caramelized onions, tomato, arugula, provolone cheese, and hollandaise sauce.
Baguette bread, arugula, tomato, strips of filet mignon, mozzarella cheese, and gorgonzola sauce.
Menu
Snacks
Grilled cubed entrecote steak with soy sauce and onion.
shrimp/meat/cheese 10 units
Menu
Bring Garapuvu home with you.
Menu
Desserts
Menu
Soft Drinks
Menu
Draft Beers and Bottled Beers
Menu
DOSES
Menu
Caipirinhas
Menu
Drinks
White rum, lemon juice, sugar, mint leaves, and sparkling water.
White rum, coconut milk, pineapple juice, and condensed milk.
Gin, tonic water and lemon
White tequila, lime juice and Cointreau.
Vodka, Cointreau, blackcurrant liqueur, lemon juice, orange juice, and grenadine.
Gin, Campari and red vermouth
Red wine, red label and Sicilian lemon
