Menu
Our café offers delicious specialty coffees, brings the best of traditional cafés, brunch options, snacks and an excellent wine list. We offer dishes and drinks selected for all tastes and for all times of the day, which balance flavor and quality, providing a unique tasting experience. We have vegan and vegetarian options.
Guests: For your comfort, you can place orders via Extension 1720 or, if you prefer, you can visit our structure on the ground floor and enjoy the atmosphere.
Menu
Cafés Gourmet
The way grandma made coffee, the straining process involves placing the powder in a strainer, while running heated water in a kettle through it. But now with more charm and prepared with selected grains. It is the most traditional way of extracting the drink and served in a 350 ml thermos. Serves two people.
The drink is extracted using the infusion method, resulting in a very harmonious drink, as it provides a balanced presence of flavors and coffee notes. Serves 1 person.
It presents an interesting and delicious result from an intense cup, reminiscent of an espresso, to a smooth drink, with strong acidity, like filtered coffee. Serves 1 person
There is a greater presence of aromatic oils, worthy of satisfying the most demanding palates. This method is also known as. "cafetiére" or "french press". For the connoisseur, this drink is served in a cup. Serves one person.
Menu
Classic Coffee Shop
A shot of espresso.
A shot of espresso.
A shot of espresso.
Espresso with milk. Optional: Order yours with skimmed milk.
Espresso with milk. Optional: Order yours with skimmed milk.
More intense espresso.
Delicious blend based on instant cocoa coffee with steamed milk, chocolate syrup and ground cinnamon.
Espresso with cinnamon and milk.
Espresso with cinnamon and milk.
Double espresso and a thin layer of milk.
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Gourmet Hot
The perfect combination of Matcha Powder and Steamed Milk.
Espresso over chocolate syrup and steamed milk.
Delicious creamy European-style chocolate.
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EXTRAS
Menu
GOURMET ICE CREAM
Delicious premium dairy drink Cappuccino flavor with chocolate syrup.
(Green Apple, Sicilian, Raspberry, Tangerine) Sparkling drink based on flavoring and carbonated water.
Delicious premium hazelnut flavored dairy drink with frappe'n cream
Delicious iced milk drink based on vanilla frappe, strawberry flavor.
Delicious iced milk drink based on vanilla frappe, passion fruit flavor.
Espresso, ice, whole milk, vanilla or chocolate syrup and chocolate syrup.
Espresso, ice cream and whipped cream.
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EXTRAS
Menu
HOT TEAS
REQUEST OUR TEA BOX AND CHOOSE YOUR FAVORITE FLAVOR Otker / Matte Leão
ICE TEAS
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JUICES
Strawberry, Pineapple, Lemon or Watermelon. (Consult the waiter)
Integral.
Sparkling water, lemon and condensed milk.
Passion fruit, red fruit tea and coconut water.
Apple, lemon juice and mint leaves.
Passion fruit, lemon, orange juice, mint and ginger.
Chopped pineapple, lemon juice, kale leaves, ginger and coconut water
Mango, strawberry, orange and carrot.
VITAMINS
Menu
BRUNCH (Except from 12pm to 2pm)
Brewed coffee, detox juice, plain bread, sliced fruit, honey, granola and three cheese breads.
Brewed coffee, orange juice, natural fermentation bread with scrambled eggs, 2 slices of bacon, waffles with chocolate sauce, fruit salad and 3 cheese breads.
Brewed coffee, iced tea, hot mix, croissant with chocolate sauce, fruit salad and 3 cheese breads.
TO ACCOMPANY COFFEE
Bread (form or gluten-free), ham, cheese and butter.
Cheese and ham.
Croassaint with a side dish of your choice: Red fruit jelly, butter, dulce de leche, hazelnut cream or chocolate syrup.
Waffles with a side dish of your choice: Red fruit jelly, butter, dulce de leche, hazelnut cream or chocolate syrup
Slices of baguette bread with butter, with a side dish of your choice: Red fruit jelly, butter, dulce de leche, hazelnut cream or chocolate syrup
Baguette bread with mozzarella cheese, provolone and butter.
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EGGS AND OMELETS
03 scrambled eggs and toasted natural bread. Accompaniment: All omelet options come with salad and natural fermentation bread.
03 scrambled eggs, bacon and toasted sourdough bread. Accompaniment: All omelet options come with salad and natural fermentation bread.
02 eggs, cheese, mozzarella, ham, onion, tomato and parsley. Accompaniment: All omelet options come with salad and natural fermentation bread.
02 eggs, bacon, broccoli and buffalo mozzarella and cream. Accompaniment: All omelet options come with salad and natural fermentation bread.
02 eggs, spinach, tomato and hearts of palm. Accompaniment: All omelet options come with salad and natural fermentation bread.
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WRAP
Wrap dough, American lettuce, tomato, bacon, grilled trango cubes,
buffalo cheese and ceasar sauce.
Wrap dough, iceberg lettuce, tomato, mozzarella cheese,
cubes of grilled salmon, carrot threads and tartar sauce.
Wrap pasta, shredded beef rib, buffalo mozzarella, tomato, lettuce and red onion.
Wrap pasta, mignon strips, buffalo mozzarella, tomato and lettuce.
Wrap dough, with strawberry slices and sweet milk.
Wrap dough, with banana slices, nutella and buffalo mozzarella.
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TOAST
Natural fermentation bread, sliced avocado, bacon and fried egg.
Natural fermentation bread, salmon carpaccio, avocado cream with cream cheese.
Natural fermentation bread, shredded rib, arugula, gorgonzola sauce and red onion.
TAPIOCA
Spinach pasta, buffalo mozzarella, concassé tomatoes and basil.
Traditional pasta, cheese, Blumenau sausage, tomato and oregano.
Coffee dough, dulce de leche, banana and cinnamon.
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SWISS POTATOES
Stuffed with tomato, cheese and maniericão.
Stuffed with shrimp stroganoff and cream cheese.
Stuffed with mignon stoganoff and cream cheese.
SNACKS
Bread with sesame and parmesan, blend of mignon with flank steak, bacon, pickles,
tomato, iceberg lettuce, cheese, barbecue sauce.
Bread with sesame and parmesan, chicken burger,
caramelized onion, tomato, arugula, provolone, hollandaise sauce.
Australian bread, beef and pork blend burger, cheese,
red cabbage, pickles, tomato, watercress, bacon and mustard sauce.
Baguette bread, arugula, tomato, filet mignon strips, mozzarella cheese and gorgonzola sauce.
SNACKS
(FRIES AND POLENTA WITH CHEDDAR CHEESE AND BACON)
Menu
GRILLED WITH SALAD OR VEGETABLES
Accompanied by green salad or vegetables.
Accompanied by green salad or vegetables.
Accompanied by green salad or vegetables.
SALADS
Mix of leaves, shredded ham, red onion, arugula, cherry tomatoes, black olives and buffalo mozzarella.
Iceberg lettuce, diced grilled chicken, parmesan, Casar sauce and croutons.
Salmon marinated in Hawaiian sauce, rice, mango, avocado, sunomono, tomato,
red onion, black sesame and sweet potato chips.
Mix of leaves, arugula, fillet mignon strips, mushrooms drizzled with olive sauce
dijon mustard and garlic.
Roasted salmon shavings, grilled mango, arugula, heart of palm, passion fruit vinaigrette.
Strips of chicken, carrot, cauliflower, broccoli, zucchini, split peas and soy sauce.
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MAIN DISHES
Grilled mignon in coffee sauce, with Milanese risotto.
Pasta al dente with strips of fillet flambéed in Cognac, with cream, cherry tomatoes and basil (Vegan option: replace fillet with a mix of mushrooms).
Homemade bolognese or chicken lasagna with white sauce and parmesan.
Filet mignon, cheese, tomato sauce and rice.
Arborio rice, shrimp, parmesan cheese.
Arborio rice, cherry tomatoes, basil and parmesan.
Grilled salmon with fettuccine in lemon sauce.
Breaded pork loin cup, garnished with mashed potatoes with saffron provolone.
Chicken fillet, cheese, tomato sauce and rice.
Served with toast. Consult us about flavor availability.
Grilled fish fillet finished in the oven with chestnut farofa, white rice and soute potatoes.
Spaghetti with blumenau sausage ragu.
Grilled yellow hake, cheese mousseline, two baião and plantain.
Arborio rice, shredded rib, parmesan and white wine.
Filet mignon stroganoff, accompanied by rice and straw potatoes.
Shrimp stroganoff, accompanied by rice and straw potatoes.
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VEGANS
Tapioca, vegetable mince, mint leaves, carrot threads and cherry tomatoes.
Mix of leaves, hearts of palm, cherry tomatoes, carrot threads, baroa potato crisps and sautéed mushrooms.
Vegan porpeta, black rice, mango, avocado, cucumber pickle, red onion pickle, cherry tomatoes and sweet potato chips.
Arborio rice, mix of Paris and Shitake mushrooms, and parmesan cheese.
Stuffed with a mix of mushrooms, eggplant and tomatoes.
7-grain bread, vegetable meat burger, vegan cheese, caramelized onion, arugula and sun-dried tomatoes.
Rice, beans, meat and farofa.
Traditional spaghetti in sugo sauce with vegetable meatballs.
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DRINKS
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WATER AND SOFT DRINKS
BEERS
Whiskies
DRAFT BEER
Consult other draft beer options with the waiter.
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LIQUORS
CACHAÇAS
VODKAS
DRINKS
CAIPIRINHAS
Strawberry/Pineapple/Passion Fruit/Lemon
Strawberry/Pineapple/Passion Fruit/Lemon
Strawberry/Pineapple/Passion Fruit/Lemon
Strawberry/Pineapple/Passion Fruit/Lemon